Head Chef – March Hare
Head Chef Up to £30,000 salary depending on experience Marston’s is one of the UK’s largest and most beloved pub chains and today, we operate more than 1,400 pubs, bars and hotels.
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Now, we’re on the lookout for a great Head Chef to manage our brilliant kitchen team at The March Hare A very busy food led business operating the Two For One format in the Marston’s managed pub estate.
We are looking for an experienced Kitchen Manager who can demonstrate a strong understanding of kitchen productivity, is passionate about delivering great food quality and has an exemplary track record of consistently great food safety standards.
You will need to know what it means to be a great leader and engage your team to deliver the highest standard consistently day in day out.
We want to be the best pub and we are only looking for the best peoplethink you have what it takeswhat are you waiting for? Have you got what it takes? As you know, being a Head Chef is demanding but the people make it so much more than just a job.
You’ll be as passionate about nurturing your staff as you are about delivering a quality food experience and will thrive off the hustle and bustle of a busy service.
What’s more, your ‘lead from the front’ mentality means you’ll set the gold standard for the way things are done, presented and managed in your kitchen.
As a Head Chef you’ll: Care about finding, growing and engaging your team.
Be accountable for running all aspects of your kitchen.
Be passionate about maintaining the highest standards of food and service.
Dream big and think differently about new ways to improve your kitchen.
Celebrate and create a buzz when your team is doing well.
Are we right for you? From cosy locals to bustling pub-restaurants, our Destination businesses serve up an award-winning selection of pub classics and innovative new dishes.
What’s more, our impressive drinks portfolio combines well-known brands, like Estrella and Hobgoblin, with outstanding craft ales and beers.
Add a dash of our unique Marston’s atmosphere and we have the ingredients to make every visit a fantastic experience for our customers.
The same goes for our people and as one of our Head Chefs you’ll find a premium blend of challenge, security and career progression.
And whenever you need support or guidance from your General Manager, you’ll find their door is always open.
What you get At Marston’s we’re one big family.
We put our people first, which is why we offer real benefits including: Reliable hours contract Potential to earn bonus Access to our pension scheme Childcare support Award winning training and development