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Head Chef

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Fantastic Opportunity with busy Coastal Pub on Suffolk Coast A Fantastic opportunity had arisen at our client based in the Southwold area of Suffolk for a Head Chef to work in the kitchen of their busy coastal pub. This is a key role in the kitchen as you will lead the kitchen team preparing meals using fresh and seasonal products. The GM is looking for a organised and competent Head Chef who is able to perform full kitchen management duties.The Role • Working in the kitchen using fresh, local & seasonal produce • Encouraging and managing the Junior Chefs • Preparing meals for servcie • Kitchen Management duties – paperwork, ordering , GP The Person • You will already be an experienced Head Chef or Sous Chef on promotion • Able to work unsupervised and have strong management skills • Experience of working in fresh food kitchens ideally to AA rosette level • Highly motivated and focused. Positive can do attitude Salary & BenefitsSalary to £32k + tipsMeals & Uniform Benefits 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards

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