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Chef (Weekends)

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The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.

Learn more about the general tasks related to this opportunity below, as well as required skills

  • Apprenticeship opportunities available

Main duties

  • Promote the Company Mission Statement at all times
  • Prepare menu in line with allocated food budget
  • Prepare, cook and serve meals chosen by the Servic

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