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Chef De Partie

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Chef de Partie is responsible for supervising the culinary team and ensuring high levels of food preparation to deliver an excellent guest experience while assisting with food cost controls.

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.

You will manage and organise the mise en place for your respective section, producing the highest food quality at all times. As a perfectionist in the kitchen, you will assist the Sous Chef and Head Chef to lead, manage, and organise all kitchen requirements to the highest standards in accordance with the standard operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.

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