Champagne faux pas at Obama inaugural luncheon?

9th January 2013, Comments 2 comments

Would champagne by any other name taste as good? For French producers, the answer is a resounding "non" -- especially when the beverage is to be served at the US presidential inaugural luncheon.

Champagne producers in France, who are very protective of the singular nature of their product, were not necessarily upset that California-made bubbly is to be served at lunch after President Barack Obama's January 21 swearing-in.

But the official menu from organizers -- which includes steamed lobster, hickory grilled bison, apple pie and "Korbel Natural, Special Inaugural Cuvee Champagne, California" -- released Wednesday definitely raised hackles.

"Champagne only comes from Champagne," Sam Heitner, the director of the US Champagne Bureau, told AFP, referring to the French region outside Paris where the festive fizzy beverage is produced.

The name may seem a trifling matter, but Europeans are striving to protect the names of regional and traditional foods originating from specific regions, such as French champagne and Parmesan cheese made in Parma, Italy.

The United States and the European Union in 2006 signed a deal banning US producers from using the word "champagne" on their labels -- but the law was not retroactive, so producers like Korbel can still use the French term.

However, they must specify where it is made -- "California Champagne" or "New York Champagne," according to Heitner.

Later in the day, a spokesman for the inaugural organizing committee seemingly put an end to the bubbling crisis.

"The menu will say 'California Champagne'," the spokesman told AFP.

© 2013 AFP

2 Comments To This Article

  • Simon posted:

    on 11th January 2013, 21:23:22 - Reply

    I cannot think of a single example of a "methode champenoise" wine actually superior to the real thing. Got any examples? Prosecco is a different wine altogether, the only thing it has in common with Champagne is that it has bubb
  • samuel hawthorne posted:

    on 10th January 2013, 16:14:26 - Reply

    Champagne by any other name is still Champagne.
    Champagne from England won a World Award recently
    Some French-sic-Champagne called Method Champagnoise is often better than the -sic-best Champagne.
    Crement d'Alsace is very often much fresher.
    Other Cremants are half the price of even the cheaper Champagnes.
    Italian Proseco is as good as the best Champagne