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Plongeur – Dishwasher / Prep Cook H/F + SIGN ON BONUS

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Do you want to learn THE ART OF FRENCH COOKING?

Well, we will give you the opportunity to learn and grow at Domaine la Pierre Blanche

  • 400 EUROS Sign on Bonus (€200 on your first salary, and €200 after 90 days)*****

Join our young and dynamic international team as

  • a Plongeur – Dishwasher / Prep Cook at Hotel Domaine La Pierre Blanche.

Starting between the 01/04 and the 01/05, we are expanding our team, with 01 positions

  • Dates are flexible with a minimum of 06 months of contract.

Who are we?

A luxury no-nonsense boutique hotel in the heart of Provence, South France. We are approaching hospitality in a different way and continuously look to reinvent ourselves. Fresh & Inspiring.
We offer a Plongeur – Dishwasher / Prep Cook position in our KITCHEN department, where you will learn: The art of Haute Bistronomy, gastrofood, HACCP & team organisation.

The restaurant L’Opale has a Creative Haute Bistronomy proposal with international touches

  • Two Bars and one bistro.
  • Unique, very local & Honest ingredients.

Who we look for?

  • You want to learn the base of The French Art of Cooking. You love hospitality, it’s fun.
  • We are open minded and look for that teamplayer that will take initiative, grab responsibility.
  • You spread kindness and know that together we achieve more. You will be you and not a robot. We will learn from you as much as you from the team.

  • You want to have a positive impact on the people you work with, and bring the "Souvenir Singulier" to the client, memorable experiences
  • The team comes first
  • You’re hands-on, helping other brings you joy
  • You want to be part of a team that works hard, supports each other and has fun along the way
  • You make people feel good – guests as swell as your colleagues

What will you be doing?

  • You will learn the Art Of French Cooking, step by step.
  • You will help and assist where needed in the kitchen.
  • Learning the different cooking and cutting techniques.
  • Be yourself and bring your will to learn so we grow together.
  • As a member of the team you will contribute to the team so everbody has a good energy and brings the best each day.
  • You expand your knowledge on HACCP.


  • Keep an inventory of cleaning supplies & kitchen stocks
  • Dishwashing: dishes, pots, pans, utensils,
  • Learning the different cooking and cutting techniques
  • Keeps dish area orderly and in line with health and safety standards
  • Maintain safe and healthy back of the house environment
  • MIS-EN-PLACE: Prepare ingredients, following prep list and portion guidelines
  • Set up your station with the necessary tools to tackle the daily prep list
  • Receive goods and ensure products are to outlined standards
  • MIS-EN_PLACE : Assist with setting up the stations in the kitchen
  • Complete opening and closing tasks as well as extra cleaning projects as needed

Work by example, encourage your colleagues

  • By being yourself and having fun you bring memorable moments to the guests.
  • Here we call it, bring the guests "Souvenir Singulier".


  • Brigade 9 pers
  • 1350 to 1600 NET = XP
  • +TIPS


  • Transport package, housing allowance or accommodation in a private room
  • Two consecutive days off per week
  • Training to get comfortable in your team
  • Recovered or paid overtime
  • CSE (comité social d’entreprise) benefits
  • Staff discounts in the establishment
  • Show your friends and family your work with the Friends & Family discount
  • Uniform provided
  • Access to the hotel laundry services
  • Advantageous health insurance
  • Young & dynamic team
  • Team building & restaurant discoveries
  • Specialised training by department

The employee will receive a contract from DOMAINE DE LA PIERRE BLANCHE 2950 – Route D’Orgon 13810 – EYGALIERES, by SAS ID LOGISTICS II group.

If you are interested

  • Send us your CV
  • Send us some pictures of your creations or your instagram account



Our requirements are

  • Expertise and Diploma
  • French cuisine expertise, other cultures are highly desirable
  • Intermediate French and English
  • Organization skills
  • Detail oriented
  • Commitment to goals and our culture
Apply now