Do you want to learn THE ART OF FRENCH COOKING?

Well, we will give you the opportunity to learn and grow at Domaine la Pierre Blanche

• 400 EUROS Sign on Bonus (€200 on your first salary, and €200 after 90 days)*****

Join our young and dynamic international team as

• a Plongeur – Dishwasher / Prep Cook at Hotel Domaine La Pierre Blanche.

Starting between the 01/04 and the 01/05, we are expanding our team, with 01 positions

• Dates are flexible with a minimum of 06 months of contract.

Who are we?

A luxury no-nonsense boutique hotel in the heart of Provence, South France. We are approaching hospitality in a different way and continuously look to reinvent ourselves. Fresh & Inspiring.
We offer a Plongeur – Dishwasher / Prep Cook position in our KITCHEN department, where you will learn: The art of Haute Bistronomy, gastrofood, HACCP & team organisation.

The restaurant L’Opale has a Creative Haute Bistronomy proposal with international touches

• Two Bars and one bistro.
• Unique, very local & Honest ingredients.

Who we look for?

• You want to learn the base of The French Art of Cooking. You love hospitality, it’s fun.
• We are open minded and look for that teamplayer that will take initiative, grab responsibility.
• You spread kindness and know that together we achieve more. You will be you and not a robot. We will learn from you as much as you from the team.

• You want to have a positive impact on the people you work with, and bring the "Souvenir Singulier" to the client, memorable experiences
• The team comes first
• You’re hands-on, helping other brings you joy
• You want to be part of a team that works hard, supports each other and has fun along the way
• You make people feel good – guests as swell as your colleagues

What will you be doing?

• You will learn the Art Of French Cooking, step by step.
• You will help and assist where needed in the kitchen.
• Learning the different cooking and cutting techniques.
• Be yourself and bring your will to learn so we grow together.
• As a member of the team you will contribute to the team so everbody has a good energy and brings the best each day.
• You expand your knowledge on HACCP.

IN DETAIL

• Keep an inventory of cleaning supplies & kitchen stocks
• Dishwashing: dishes, pots, pans, utensils,
• Learning the different cooking and cutting techniques
• Keeps dish area orderly and in line with health and safety standards
• Maintain safe and healthy back of the house environment
• MIS-EN-PLACE: Prepare ingredients, following prep list and portion guidelines
• Set up your station with the necessary tools to tackle the daily prep list
• Receive goods and ensure products are to outlined standards
• MIS-EN_PLACE : Assist with setting up the stations in the kitchen
• Complete opening and closing tasks as well as extra cleaning projects as needed

Work by example, encourage your colleagues

• By being yourself and having fun you bring memorable moments to the guests.
• Here we call it, bring the guests "Souvenir Singulier".

COMMIS DE CUISINE

• Brigade 9 pers
• 1350 to 1600 NET = XP
• +TIPS

BENEFITS AT DOMAINE LA PIERRE BLANCHE

• Transport package, housing allowance or accommodation in a private room
• Two consecutive days off per week
• Training to get comfortable in your team
• Recovered or paid overtime
• CSE (comité social d’entreprise) benefits
• Staff discounts in the establishment
• Show your friends and family your work with the Friends & Family discount
• Uniform provided
• Access to the hotel laundry services
• Advantageous health insurance
• Young & dynamic team
• Team building & restaurant discoveries
• Specialised training by department

The employee will receive a contract from DOMAINE DE LA PIERRE BLANCHE 2950 – Route D’Orgon 13810 – EYGALIERES, by SAS ID LOGISTICS II group.

If you are interested

• Send us your CV
• Send us some pictures of your creations or your instagram account

Merci!

• DOMAINE LA PIERRE BLANCHE

Our requirements are

• Expertise and Diploma
• French cuisine expertise, other cultures are highly desirable
• Intermediate French and English
• Organization skills
• Detail oriented
• Commitment to goals and our culture