Wine museum visit, food and wine tasting

24th October 2010, Comments 0 comments

Every Saturday in November enjoy a Swiss tradition: La brisole. A brisole, is a buffet of local air-dried meats, various types of locally-made sausage, cheeses and wines. Location: Mont-sur-Rolle, VaudLink out: http://www.museeduvigneron.chStart date: 6 Nov 2010End date: 27 Nov 2010Map for the event

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