Cretan people cook the worlds largest Greek salad

20th June 2010, Comments 0 comments

The world’s largest Greek salad weighing 12 tons was cooked on Crete. Hundreds of volunteers who took part in this unprecedented project used 6,5 tons of tomatoes, 3 tons of cucumbers, 800 kg of Feta cheese and 500 kg of olive oil to cook the world famous dish.

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