Feel the beet with borscht
A delicious beet and beef borscht recipe -- a staple in Russian cuisine that's hot, hearty, and an overall cozy comfort food.
Salt and pepper
Heat one tablespoon of oil in a large Dutch oven over medium-high heat. Salt and pepper both sides of the cut meat and brown in the oil stirring periodically (about 20 minutes).
Add the garlic and cook one minute. Add the water and scrape the browned bits of meat off the bottom of the Dutch oven. Add the beets, potatoes, beef broth, the entire can of diced tomatoes, tomato paste, thyme, caraway seeds, and the cooked beef (also add the red wine vinegar and brown sugar at this point if you decide to use these ingredients).
Cover and cook on medium for one hour, stirring periodically.
Reprinted with permission of articlebase.com.
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