Browse Topics
Tools
Editor's choice

Learning Dutch is a must!

Sint comes to town

A guide to childcare in the Netherlands

Dutch u-turn on soft drugs tolerance

Yoga--a beginner's guide and where to take classes in the Netherlands

Report: Expatica's "i am not a tourist" Fair 2009

A parent's guide to the Dutch education system

Amsterdam grapples with integration since filmmaker's murder

Wilders debate: shouting or convincing?

Internaxx Stock Market
Index Last Var.(%)
BEL 20 2119.3 0.50
DAX 5252.45 1.50
IBEX 30 10726.8 0.59
CAC 40 3377.59 1.40
FTSE 100 4564.5 0.79
AEX 276.85 0.95
DJIA 9096.72 -0.13
Nasdaq 1975.51 0.39
FTSE MIB 20341.67 1.65
TSX Composite 10570.54 -1.74
ASX 4148.9 -0.60
Hang seng 20135.5 -2.37
Straits Times 0.00
ISEQ 20 442.48 0.27
You are here: Home Leisure Dining & Cuisine Christmas wine and food

18/12/2008Christmas wine and food

With the Christmas countdown clock steadily ticking away, wine expert Mike Croall checks out the Expatica wine cellar as he explains which wines to drink during the feasting.

How do you choose the right wine?

With the Christmas countdown clock steadily ticking away, most people start having some serious doubts as to whether everything that needs doing in December is actually going to get done. 

The journey to work is taken over with thoughts of last-minute shopping, changes to the travel plans you’ve had in place since October, the deadlines at work that keep bringing you out in a cold sweat and the four parties you've got to attend in the three days before Christmas. 

Perhaps you even find time to think about the Christmas menu for the in-laws' visit. If it's a long journey, and you're especially uptight, you might squeeze in a thought or two about which wines you'll open during Christmas dinner.  But maybe not.  So to save you some time and effort, I’ve put together a few examples of which wines to drink with Christmas dinner.  Here goes:

Starters

Pâtés – Pâtés are crammed full of the most exotic of ingredients. Often too exotic to be identified. Nevertheless, they almost all have one thing in common: they taste better with white wine. Especially a sweeter white.  There are a variety of good, robust whites around which fall on the sweet side: try a Riesling from Germany or Australia, a Chenin Blanc from South Africa or, if you can track one down, a Gewürztraminer. For stronger flavoured pâtés you can even give a dessert wine a go (I kid you not). Try a Sauterne or a botrytised Riesling from the New World.

Smoked Salmon – Oily and strong—smoked salmon needs a strong, rich white wine to bring out the complex smokey flavours. Try a dry Riesling, a New World Viognier or, as we're on starters and you might still be on Champagnes or sparkling wines, if you're drinking a yeasty, heavier bubbly keep on going as they’re a perfect match.

0 reactions to this article

participate in the forums
ask your question
find the business you need
Discussion Forums

Travel & Transport in the Netherlands

Grote beurt, by blackwater

Legal Problems in the Netherlands

Moving to UK - what happens to my Dutch residence permit, by avocado

Discuss Dutch Culture

What do people of Africa descent think of Zwarte Pete?, by pepe C

Legal Problems in the Netherlands

Consequences of not registering with the gemeente?, by wesley-nl

Netherlands Soapbox

Random Thought of the Day, by wesley-nl

participate in the forums

Inside Expatica
Healthcare in the Netherlands

Healthcare in the Netherlands

Here’s a current guide to health insurance, doctors, dentists and pharmacies.

Dutch immigration and residency regulations

Dutch immigration and residency regulations

Lost in the Dutch immigration system? Look no further than this guide compiled for our Survival Guide 2009.

The Netherlands at a glance

The Netherlands at a glance

Some basic facts and figures about living and working in the Netherlands.

Giving birth in the Netherlands

Giving birth in the Netherlands

The challenges and benefits of the maternity system in the Netherlands and how it differs to other countries.