Sun, 22 November 2009
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What a frikandel is made of, how to make stampot and other Dutch winter foods and the history of Dutch cuisine.Food in the Netherlands
Is Dutch food really that bad? Food blogger Paola Duque-Westbeek gives us the real picture.
Sampling 100 years of Dutch cookery
This book uses colourful photographs, menus, stories and anecdotes to liven up the history of the much underrated art of cooking in the Netherlands.
Dutch diet
Meat, potatoes and vegetables have long been staple foods in the Netherlands. But dishes from Indonesia, Turkey and Spain are starting to add spice to the Dutch diet.
The Frikandel: an obsession investigated
The Frikandel is a favourite Dutch snack and a contagious obsession. But how healthy is the famous sausage?
Don't freeze my bread
Blogger Dutched Pinay is back with an observation of what 'fresh' bread means to her Dutchman and his family.
Making Dutch apple tart
Food blogger Paola Duque-Westbeek shows us how to make a wicked Hollandse Appeltaart.
Here’s a current guide to health insurance, doctors, dentists and pharmacies.
Lost in the Dutch immigration system? Look no further than this guide compiled for our Survival Guide 2009.
Some basic facts and figures about living and working in the Netherlands.
The challenges and benefits of the maternity system in the Netherlands and how it differs to other countries.
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