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30/03/2009Management Culture in Belgium

This handy guide from Expertise in Labour Mobility includes information on business hierarchy, negotiations, and etiquette.

Hierarchy

In Flanders, organisational structures tend to be flat and procedures are easily comprehensible. Things like job title and size of office are likely to be of less importance than a good salary. Although the superior remains the final decision-maker at all times, Flemish employees prefer a manager who allows his/her subordinates to co-decide.

Compared to Flanders, the relationship between superiors and subordinates in Wallonia still tends to be rather formal. Similar to the French, most Walloons value a well-structured organisation with a clear hierarchy and true leadership. Likewise, someone’s rank and title, a person’s competences and function within a company, size of an office etc., are quite important factors.

Strategy

Belgians usually strive towards reaching a compromise. Hence, winning a discussion is generally regarded as less important than achieving mutual agreement. The decision-making process is pragmatic, yet slow. However, it can lead to surprisingly creative solutions. At the same time, the urge for compromise also gives rise to somewhat of a conservative attitude.


Meetings

The main priority at internal meetings in Belgium is to inform staff on decisions that have been made at the top of the organisation. Furthermore, they are used to discuss ideas rather than to reach a decision. In general, agendas are appreciated. Belgians like a meeting to be well structured and focused.

Negotiations

Although Walloons tend to be more formal and indirect than their Flemish-speaking fellow citizens, both equally seek for rational and efficient solutions. Yet, working in Belgium, you will soon realise that people sometimes show a tendency to hold back on new ideas. It might in fact take some persuasive argumentation to have a revised approach accepted. Thus do not overlook that also personal appeal is an important factor during negotiations.

Decisions

Decisions are taken at the top of an organisation. In Flanders a lot of decisions are reached on the grounds of an overarching consensus, whereas for the Walloons hierarchy and authority are potentially more important. Therefore, Belgians often engage in long, critical discussions before agreeing on a resolution in order to make sure that they have considered all the alternatives.


Time Perception

Attending a meeting, everyone is expected to be on time – punctual according to schedule, that is. Watch out: arriving late might brand you as unreliable!

Regular office hours are: Monday to Friday, 9.30 - 17.00/18.00, with typically a 30-60 minute lunch break around noon.

Appointments

Belgians do not particularly enjoy conducting business over the phone; personal contact is much preferred. It is advisable to arrange appointments at least one week in advance. Avoid scheduling appointments in July or August, as most people are on vacation during these months. The same accounts for the week before Easter, and the time between Christmas and New Year.

Meeting & Greeting

Displaying one’s good manners is of importance in Belgium. In a business context, Belgians use the personal pronoun vous/u to address one another. Only switch to the informal tu/je or to first names when your Belgian counterpart proposes so. The use of academic or professional titles is not strictly required.
A brief handshake is the regular greeting. Once a relationship has evolved, three kisses on the cheek may replace the handshake. Men are not supposed to kiss other men; they always shake hands.


Dress Code

In a Belgian working environment, clothing is rather formal, not extremely high fashion, but elegant in a more traditional sense. Men are expected to wear dark suits and ties, while women wear business suits, dresses, or skirts and blouses. When invited to a Belgian’s home, you do not necessarily have to dress this formal.

Wining & Dining

Belgians are known to keep their business and their private life strictly separated. The home is reserved for family and close friends. Business over dinner therefore will take place at a restaurant.
After you have arrived, wait for your host to introduce you to the other guests. Furthermore, wait to see if your host or anyone else offers a toast before sipping your drink. Belgians take pride in their local cuisine, hence praising a meal will be an earnest compliment.

While also lunch is a popular time for business meals, business breakfasts are rare and generally not appreciated.

Use of Business Cards

Throughout Belgium, business cards are widely used. The card should state your name and job title as well as your academic title and of course the company you are employed with.

It is advisable to have one side of your business card translated into French or Dutch. This will demonstrate respect and understanding of the linguistic heritage of your colleagues. Should you be frequenting meetings in both language areas or in the bilingual capital, have two sets of business cards printed, and be careful to use the proper ones!

January 2009

Book Cover


 
This information is based on the Looking for work in Belgium guide (ISBN 978-90-5896-063-4), written by Expertise in Labour Mobility. This one-pager is one step to making your international career aspirations become reality. The full Looking for work in Belgium guide tells you everything you need to know. If you want to order or find out more about our services, have a look at www.labourmobility.com.

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