Chinese wines beat Bordeaux in blind tasting

14th December 2011, Comments 1 comment

A remote region of northern China that began growing grapes for fine wine just a decade ago has beaten the centuries-old French wine-producing region of Bordeaux in a blind tasting held in Beijing.

A group of wine experts -- five French and five Chinese -- ranked the bottles from the remote and sparsely populated Ningxia region above those from Bordeaux at the tasting, held on Wednesday in Beijing.

The jury sampled five wines from each region, selecting a cabernet sauvignon from the Grace Vineyard in Ningxia as the top-scoring bottle -- a shock result echoing a 1976 contest that saw the classics humbled by New World wines.

Wines from Ningxia took the four top slots in the contest and a 2009 Medoc from the Lafite vineyard in Bordeaux was the highest-scoring French wine, in fifth place.

All the wines in the contest were produced in 2008 or 2009, and all were priced between 200 and 400 yuan ($30-$60) in China -- putting the Bordeaux at a disadvantage because China levies a punishing 48 percent import tax on wine.

Nonetheless, Bordeaux expert Nathalie Sibille said the Chinese wines had "performed very, very well", adding, "this region (Ningxia) has enormous potential".

China has enjoyed a huge wine-drinking boom in recent years and is now Bordeaux's largest export client. Analysts have predicted it will overtake the United States to become the largest wine-consuming nation within 20 years.

Most of the wine made there is mass-produced and of low quality, but experts say there are now some good Chinese wines being produced -- notably from Ningxia.

Moet Hennessy, the wine and spirits arm of France's LVMH luxury group, said this year it was planting its first Chinese vineyard in Ningxia to produce sparkling wine.

And a Ningxia vintage was named best Bordeaux-style wine over 10 pounds ($15) at the Decanter World Wine Awards in London this year -- prompting Wednesday's event.

The tasting came 35 years after British wine merchant Steven Spurrier organised a blind tasting that pitted some of France's finest wines against lesser-known names from California.

The American bottles came out on top, shocking the wine establishment, which had always considered Old World vintages to be superior.

"Wine is not a new thing in China, but we are at the very start of China's fine wine story," said the organiser of Wednesday's event, Jim Boyce, who runs the China wine blog

"The very good ones are mostly being made in Ningxia. For me, the link is that a lot of the winemakers there have been trained in Bordeaux."

For judge Fiona Sun, editor of the Chinese edition of a French wine magazine, the results of the contest mean that "people should change their minds about Chinese wine".

© 2011 AFP

1 Comment To This Article

  • George Wong, Wine MBA posted:

    on 27th December 2011, 15:22:10 - Reply

    My conclusion is that Wine is a commercial product. The customer ultimately decides what is perceived to be high quality. The winemaker can have a vision for what they wish to create and, providing they have the grapes and skill, can craft a wine of significance. The perception of the customer can be influenced when they tasted the wines, but they cannot be coerced to like the wines. Winemakers can set the trends or benchmarks, but in the long run the market decides what it wishes to buy and consume. It is what the wine makes them feel or sense that constitutes its worth and could be greatly influenced by the social and narrative dimensions of the wine experience.

    George Wong, Wine MBA