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Food in France is known as an international delight. We start with the basics and move down to the more interesting and traditional foods of France.1. Soupe à l'oignon
This is a traditional French soup made of onions and beef stock, usually served with croutons and 
cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. The remarkable taste of the soup is due to the caramelisation of the onions.
2. Wine
France is the place to find the most suitable wine for every palate - from white to rose, and red to champagne. You can drink French wine with your meal, with cheese or while sitting and enjoying the sun at a café.
If you are up for experimenting and playing with your senses, order a serving of diverse French cheeses. These plates are usually served after the main course and before desert. In general, they consist of pressed, soft and blue cheeses. There is such a diversity of French cheeses, and just like French wine, there is something for every taste.
4. Boeuf bourguignon
This is a traditional French meal - a stew made of beef braised in red wine, beef broth and seasoned with garlic, onions, fresh herbs and mushrooms.
5. Chocolate souffle
A delicious dessert not to be missed! The crispy chocolate crust with a soft creamy chocolate filling make this sweet delight different than anything you will ever taste.
6. Flamiche
Flamiche means cake in Flemish and it originates from Northern France, near the border with Belgium. It is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the pie.
7. Salade nicoise
A typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Cailletier olives and anchovies. It is a fresh starter for a lovely French lunch.
8. Confit de canard
Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take up to 36 hours! The duck meat is gently mixed with salt, garlic and thyme and left to absorb their aroma for more than a day. It is generally fried or grilled afterwards, and served with roasted potatoes and garlic on the side.
9. Tarte tatin
They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to make a traditional apple pie. Fortunately, she accidentally left the apples in sugar and butter for far too long in the pan. In a hurry, trying to rescue the desert, she put the pastry base on top of the burning fruits and then placed the pan in the oven. The desert finished baking and the result – well, try it and you won’t regret it!
for other dishes, such as crepes and omelettes. It is generally made in a shallow pan, on high heat, with a relatively small amount of fat. The ingredients consist of tomatoes, garlic, onions, zucchini, eggplant, carrots, bell peppers, basil, marjoram, thyme and other green herbs. ---------------------------------------------------------------------------------------------
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This handy guide from Expertise in Labour Mobility includes information on business hierarchy, negotiations, and etiquette.
A listing of organizations in the Paris area that cater primarily to Americans living in France. Updated April 2011.
Our handy guide to the British community in Paris, from cricket clubs to Scottish country dancing lessons to where to find a jar of Marmite.
Here's a short introduction to our Banking section for those living in France, from how to open a bank account to Islamic banking and investments.
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