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With an abundance of coastline surrounding the peninsula and islands, many visitors believe that the best cuisine is prepared in restaurants along the coast, but those located in the interior will beg to differ.
Baby eels, chorizo in cider and squid cooked in its own ink – Tim Maxwell eats them all as he makes himself at home in Navarra, Spain.
Travel writer Rick Steves encourages the discerning eater to go to Spain for "the true tapas experience", and offers some vocabulary to get them started.
Maxine Raynor reviews four apps for reserving restaurants in Spain, which include discounted meals, opinions and ratings, and geolocation.
Travel writer Rick Steves lists his favourite spots when conjuring up the ultimate Spanish tapas pub crawl in Madrid. By the end of the night, you'll know what are tapas...on a professional level.
The Basque Culinary Centre aims to ‘guarantee the durability of Basque cuisine as a centre of haute cuisine and innovation in the future.’
Expatica blogger Kristen Bernardi recommends top three ice cream parlours in Madrid.
Sandra Piddock sets out with EUR 20 in her pocket and hunts for the cheap but good restaurants in the area.
A guide to the restaurants that have won Michelin's highest accolade. John Carlin reports.
The architect behind the Guggenheim has created a temple devoted to wine. Expatica tastes the vintage.
Looking for a taste from home? Here's our guide to shops in the capital that import the food you miss.