All you need to know about Dutch food
Guide to public transport in the Netherlands
Kicking off into 2010
Food from home in Belgium
Great Belgian Getaways
Quick n' cheap: French chefs tune in to changing times
In the midst of environmental doom, a tourist industry flourishes
English theatre in Germany: The winter edition
Berlin noise: Concert listings for the young and restless
10 places to visit in Switzerland
A journey with a view
Unique festivals in Spain
Top 10 restaurants in Madrid
Restaurants in Barcelona
What's on in Europe in September: Our entertainment guide
Buying food in the UK: making greener choices
Traditional and popular festivals in Luxembourg
National groups and clubs in Luxembourg
Mix with other singles over a mouthwatering dinner in Amsterdam on 17 April
On Saturday, 17 April, Expatica is organising a Dinner Mixer, where we will wine and dine a group of singles who share a passion for food and wine.
Time-honoured recipes for seasonal treats
December conjures up images of Christmas cakes, mulled wine and cranberry sauce for Paola Duque-Westbeek, who shows us how to tickle the taste-buds of friends and family.
Grape expectations in the Southern Rhone Valley
In her highly informative and entertaining website provencepost.com, Julie Mautner trawls the country and beyond for food and travel gems.
Studying Gastronomy, Basque style
The Basque Culinary Centre aims to ‘guarantee the durability of Basque cuisine as a centre of haute cuisine and innovation in the future.’
Insects for dinner... but not as guests
Insects as food: for many people in the West, it’s something they’ve neither tried to eat nor want to think about eating.
Bordeaux banks on biodiversity
It was a crisp autumn day in the vineyards of Saint Emilion, the vines asleep for the winter, as winegrowers, scientists and children planted hedges to create habitats for mites needed to prey on vine pests.
Turning pork-gobbling Czechs into eco-gourmets
A famous French chef is daring to do the seemingly impossible: to get Czechs to eat healthy, organic food.
Spain's gastronomic revolution turns cuisine into art
Avant-garde chefs in Spain live by the mantra of irony, surprise and provocation when it comes to food.
Taiwan whisky beats Scotch in blind taste test
A Taiwan-distilled whisky came top in a test against one English and three Scottish whiskies, in a "piece of mischief-making" inspired by the launch of an English whisky last November.
Food from home in Belgium