The ultimate expat survival experience
All you need to know about Dutch food
Guide to public transport in the Netherlands
Food from home in Belgium
Great Belgian Getaways
Quick n' cheap: French chefs tune in to changing times
In the midst of environmental doom, a tourist industry flourishes
Cinema 2011: What's in store
Munich: A metropolis with a small town charm
10 places to visit in Switzerland
A journey with a view
Unique festivals in Spain
Top 10 restaurants in Madrid
Restaurants in Barcelona
What's on in Europe in September: Our entertainment guide
Buying food in the UK: making greener choices
National groups and clubs in Luxembourg
Places to visit in Luxembourg
Traditional Portuguese food
Tourism, arts and culture in Portugal
Places to visit in Moscow
Introducing Europe’s largest covered market: Beverwijk Bazaar
Where in the Netherlands can you eat world cuisine without paying a fortune? Where can you buy cosmetics and computers under one roof? Where can you encounter multiple ethnicities and still feel like you speak a common language? Naveen Haroon explores Beverwijk Bazaar.
Halloween bites...
Our food blogger Paola Duque-Westbeek offers some 'revolting' recipes to spook your kids on Halloween.
An expat in France: cafe culture shock
Introducing Dining & Cuisine in Germany
Let Expatica’s Dining & Cuisine section give you a taste of Germany, tantalise your taste buds with recipes and keep you informed of trends in worldwide cuisine.
Cooking up Glühwein, fruity cakes and seasonal sauces
December conjures up images of Christmas cakes, mulled wine and cranberry sauce for Paola Duque-Westbeek, who shows us how to tickle the taste-buds of friends and family.
Facebook and Frites unite Belgium
Camera in hand, Andy Carling attended the inaugural National Frites Day in Brussels in the past. Now, on the day of celebration, indulge in one of Belgium's finest culinary crafts.
Slow in coming, gourmet coffee finally arrives in Paris
Thanks to a little interest and American influence, Paris is picking up on coffee culture and adding a French twist to the trend.
British fare tickling French taste-buds
British food's new found Breton popularity could be an example of the favourite French saying, "vive la difference."
Holiday cookie recipes
Food blogger Paola Westbeek shares three recipes for cookies guaranteed to make your holiday sweeter.
Hawaiian Sausage Casserole