The World from Berlin: 'Germany Must Do More To Prevent Food Scares'

12th January 2011, Comments 0 comments

The discovery of dioxin-contaminated pork in Germany has led to the culling of pigs and heightened concerns about food safety across Europe. Newspaper editorialistsin Germany are calling for better tracking systems and an increase in government vigilanceto ensure that the food we buy is safe.

0 Comments To This Article