Germany hunts killer bacteria source as EU aids farmers
Germany stepped up efforts Tuesday to trace the source of a bacteria outbreak that has killed 25 amid warnings it might never be found, while the EU pledged aid for vegetable farmers hit by the scare.
After having been tripped up by several apparently false leads, German authorities had zeroed in on organic sprouts as the possible origin of the contamination with a highly virulent strain of E. coli.
But initial probes carried out on a farm growing a variety of sprouts in the northern state of Lower Saxony proved negative.
Another lead in Hamburg, the epicentre of the outbreak, had involved sprouts from the same farm found in the refrigerator of a sickened man. But that sample also failed to display any trace of the bacterial strain.
As the scare has led puzzled officials to warn consumers off raw tomatoes, cucumbers, lettuce and sprouts, the European Commission said it would ask EU states to release 150 million euros ($220 million) in aid to hard-hit farmers.
European agriculture commissioner Dacian Ciolos urged Germany to quickly pinpoint the driver of the lethal bacterial strain, warning that consumers were losing confidence every day the outbreak remains a mystery.
"Without this answer, it will be difficult to regain the trust of consumers, which is essential for the market to regain its strength," he said at emergency talks in Luxembourg.
Belgian Agriculture Minister Sabine Laruelle estimated losses for EU farmers "in the hundreds of millions of euros" after countries such as Russia banned vegetable imports and European consumers turned their backs on greens.
"European solidarity must rise to the occasion," Laruelle said.
Health officials in Hamburg had fingered organic cucumbers from Spain as the culprit last month before backtracking when tests came up negative.
The bacterium has killed at least 24 people in Germany, after two more deaths were reported Tuesday. The other fatality was a woman in Sweden who had recently returned from Germany.
The outbreak has left more than 2,300 ill, with symptoms ranging from bloody diarrhoea to, in full-blown cases, kidney failure.
The Robert Koch Institute, Germany's national health centre, said the rate of reported infections appeared to be tapering off.
Meanwhile German officials defended their decision to issue warnings on vegetables to the public even before full test results were known.
But opposition members have criticised the slow pace of the probe, suggesting that the country's federal system was partly to blame because public health matters are dealt with by both national and state authorities.
Lower Saxony Agriculture Minister Gerd Lindermann, who Sunday had said there were "clear indications" of a connection between a local sprout farm and areas contaminated, admitted a smoking gun might never be found.
"It's quite possible that we'll never find the active contaminant," Lindermann told Bild newspaper.
"But this doesn't take away from statements warning about sprouts.
"The warning goes for as long as investigations are underway and suspicions have not been laid to rest," he added.
The head of the Federal Institute for Risk Assessment, Andreas Hensel, has also warned that "it is possible we shall never be able to identify the source" of the contamination.
Similar outbreaks in Japan between 1996 and 2003 infected more than 10,000 people and left 22 dead, according to the Japanese health ministry.
Radish sprouts were widely suspected, but scientists were never able to prove the connection and farmers successfully sued for compensation.
© 2011 AFP