Smooth Swiss Gruyre wins out over holey French cheese

16th August 2010, Comments 0 comments

Bern, Switzerland - A Gruyre is a Gruyre, but not exactly: Swiss authorities said 14 August that France has abandoned its three-year-old fight to get AOC appellation d’origine contrle status for its holey version of the famous but smooth Swiss cheese, named after the village it calls home. The French version of the cheese ...

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