Duck and veal put Swiss army chefs in line for gold

22nd November 2010, Comments 0 comments

Bern, Switzerland GenevaLunch - The Swiss Armed Forces Culinary Team is shooting for gold in the world military cooking championship. It won first place in the first of a two-part cooking competition among 14 nations, in Luxembourg. The winning three-course menu, which had to be prepared at a market value of no more than 5 per person ...

0 Comments To This Article