Sat, 26 May 2012
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Supermarkets may spring up like weeds in major cities but a group of people in Amsterdam wants us to find our food in more natural surroundings.The Stedelijk Museum has teamed up with some local scavengers to organise tours aimed at teaching people how to dig for their dinner.
Environment
The initiative is part of a five-month project that pairs artists with nature lovers in Amsterdam. Its goal is to get people thinking about their immediate environment and the possibilities it offers for hunting edible species.
Organiser Wietske Maas told Radio Netherlands: “I was asked to do a series of activities around urban food and based on my research practise called ‘urbanibalism’. It’s really about taking up the challenge of finding what’s available in your immediate, local, urban environment and seeing how far – whether the ingredients are plants or animals - it’s possible to turn them into something edible.”
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